Best Practices for Sanitizing Kitchen Surfaces

A clean kitchen is essential for a happy, healthy family. A clean kitchen prevents foodborne illness and starts a clean home. Following these principles will keep your kitchen clean and safe, whether you’re a professional chef or a home cook.

1. Buy materials.

Gather your cleaning supplies before disinfecting. Clean towels, disinfectant, a brush or sponge, and a pail of hot, soapy water are needed. Check that the cleaning materials you plan to use are safe for the surface.

2. Declutter.

Start by clearing the kitchen countertops and work areas. This category includes everything: cookware, appliances, and furniture. Eliminating clutter makes it easier to clean everywhere.

3. Wash well with hot soapy water.

First, clean kitchen surfaces with hot soapy water. Clean the surface with a sponge or towel to remove grease and food. Increase cleaning of worktops, sinks, and appliance handles.

4. Disinfect thoroughly.

Disinfecting follows cleansing. Use kitchen disinfectant spray or wipes. Keep the disinfectant on the surface for the manufacturer’s recommended time.

5. Don’t forget knobs and handles.

It’s easy to forget that kitchen cabinet, faucet, and appliance handles and knobs can harbor bacteria. Clean and disinfect these areas regularly.

6. Chopping boards and tools.

Disinfect knives and counters after handling raw meat. Raw meat should be chopped on a separate board to avoid contaminating other meals.


The health and happiness of your family depend on your kitchen cleanliness. By following these principles, you can keep your kitchen clean and safe. Regular kitchen sanitation makes cooking more enjoyable and protects your family from hazardous microorganisms.