The kitchen is where family and friends cook and eat together. You’ll always clean the kitchen if you care about your family’s health. Follow industry surface disinfection standards to keep cooking areas clean and safe.

Regular Cleaning Program

Start with a regular cleaning program. Wipe surfaces, utensils, and appliances daily to remove grime and spills. This is the first step in sanitizing.

Disinfectants

Add disinfectants to your cleaning arsenal. Use food-safe antibacterial sprays or wipes to clean the kitchen. Appliance handles, knobs, switches, and light switches wear out quickly.

Properly Handle Uncooked Foods

Be careful when touching food to avoid pathogens. Be sure to wash your hands thoroughly after handling raw meat, and keep your cutting boards separate from fresh fruit and meat. Sanitize cutting boards after each use to prevent bacteria growth.

Soap and Hot Water

Effective on non-porous surfaces. Wipe dishes, pots, and pans with hot, soapy water regularly. This simple method eliminates germs and bacteria.

Sanitize Cooking Utensils

Monitor both cooking utensils and surfaces. Knives, spoons, and can openers can harbor bacteria. Wash these items in hot water in the dishwasher often to keep the kitchen germ-free.

One Last Thought

Clean, germ-free kitchens are the foundation of healthy homes. Add these cleaning steps to your routine to keep your home safe for food preparation and your family’s health.